This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Course website http://edibleoxford.org/cours… Dates and times 17 Feb 19 More info 10am-1pm Cost £40 Course summary The cooking skills of our great grandmothers—the ones who really made everything from scratch—are being lost at an alarming rate. If you would like to resurrect these skills in your home and learn the importance of basic cooking ingredients like cooking fats and bone stock and how to prepare these quality ingredients from scratch to create a delicious foundation for your cooking, then this is the course for you. We will have practical demonstrations on how to render fat and make chicken stock. To Book:https://www.eventbrite.co.uk/e/traditional-cooking-skills-tickets-53093… Course type Specialist Engagement style Face to face Share this course Copied to clipboard