Traditional cooking skills: How to make bone stock and render animal fats

Summary information

The cooking skills of our great grandmothers—the ones who really made everything from scratch—are being lost at an alarming rate. If you would like to resurrect these skills in your home and learn the importance of basic cooking ingredients like cooking fats and bone stock and how to prepare these quality ingredients from scratch to create a delicious foundation for your cooking, then this is the course for you. We will have practical demonstrations on how to render fat and make chicken stock.

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17 February 2019
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