This course has already started. Please click here to see more upcoming courses or browse online courses you can start at any time. Course website http://www.suaglon.co.uk Dates and times 29 Jul 13 More info PRICE, for course per person inc food £450 no vat £100 in advance as a non refundable deposit. The remainder to be received at least two weeks before the course starts. This course is also advertised on Facebook: natural building natural farming natural living Cost £450 each Course summary 5 day course, includes all meals in the Green Belt of north London in Well End Village. Experienced teachers Andrew Crayton of Eco Forest, Spain and Richard Higgins of Well End Permaculture International. Please register early to avoid disappointment as this course will book up quickly. This is the fastest and most economical type of house you can build, none have ever been refused planning permission. The earthworks have already been completed and designed as a rat proof foundation. we begin with: day 1/ laying floor day 2/ walls, windows and door day 3/ walls, windows and door day 4/ roof joists day5/ insulated roof + plastering Daily start 9.30 am - Finish 5.00 pm Lunch 1.00pm to 1.45pm Dinner 6pm Tea breaks 11 am and 3.30 pm All delicious v/v meals are included on the course and include super fresh produce from our mineral rich gardens - you will not go hungry! Camping is £5 per person per day for the 5 days.Bring your camper/caravan or tent. Please bring cash separately for this. There are local motels also. Full directions sent upon receipt of your deposit. You can pay by paypal here: https://www.paypal.com/cgi-bin/webscr?cmd=_xclick&business=gaura77%40ya… Due to Health and Safety issues, no drugs, smoking or alcohol on site This course suitable for people over the age of 18 To view full details please go to www.suaglon.co.uk Richard Higgins and Andrew Crayton from Eco Forest, Spain and assistant. Course type Specialist Course contact email [email protected] Contact name Richard Higgins Contact telephone number 07983 439 171 Share this course Copied to clipboard