This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Course website http://www.transitionnetwork… Dates and times 5 Jul 13 More info 9.30 - 5.30 Cost £150. Busaries are available. Course summary Learn how to make the transition to a low carbon, low energy, and profitable food system. The course will identify strategies that are working to create healthy, resilient food systems, and how the smart use of modern technology can make yourself and your business more effective. Marina O'Connell Samantha Woods Course type Specialist Course contact email [email protected] Contact name Marina O'Connell Contact telephone number 01206 230425 Share this course Copied to clipboard