Dates and times
More info
9.30 - 5.30
Cost
£150. Busaries are available.
Course summary

Learn how to make the transition to a low carbon, low energy, and profitable food system. The course will identify strategies that are working to create healthy, resilient food systems, and how the smart use of modern technology can make yourself and your business more effective.

Marina O'Connell
Samantha Woods
Courses image
Course type
Specialist
Course contact email
Contact name
Marina O'Connell
Contact telephone number
01206 230425

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