PRESERVING MEAT AND FISH

Course website

Preserving Meat and Fish Cour…

Dates and times

1 Feb 24 - 31 Jul 24

1 Mar 24 - 31 Aug 24

1 Apr 24 - 1 Oct 24

1 May 24 - 31 Oct 24

1 Jun 24 - 1 Dec 24

1 Jul 24 - 31 Dec 24

1 Aug 24 - 31 Jan 25

1 Sep 24 - 3 Mar 25

1 Oct 24 - 31 Mar 25

1 Nov 24 - 1 May 25

1 Dec 24 - 31 May 25

1 Jan 25 - 1 Jul 25

1 Feb 25 - 31 Jul 25

1 Mar 25 - 31 Aug 25

1 Apr 25 - 1 Oct 25

1 May 25 - 31 Oct 25

1 Jun 25 - 1 Dec 25

1 Jul 25 - 31 Dec 25

1 Aug 25 - 31 Jan 26

1 Mar 24 - 29 Aug 24

1 Apr 24 - 29 Sep 24

1 May 24 - 29 Oct 24

1 Jun 24 - 29 Nov 24

1 Jul 24 - 29 Dec 24

1 Aug 24 - 29 Jan 25

1 Sep 24 - 1 Mar 25

1 Oct 24 - 29 Mar 25

1 Nov 24 - 29 Apr 25

1 Dec 24 - 29 May 25

1 Jan 25 - 29 Jun 25

1 Feb 25 - 29 Jul 25

1 Mar 25 - 29 Aug 25

1 Apr 25 - 29 Sep 25

1 May 25 - 29 Oct 25

1 Jun 25 - 29 Nov 25

1 Jul 25 - 29 Dec 25

1 Aug 25 - 29 Jan 26

START AT ANY TIME TO SUIT YOU. WORK AT YOUR OWN PACE.

Course summary

A great course for anyone working with meat or fish; amateur or professional; from the home kitchen to small or large scale operations. The process of preserving meat or fish can change and enhance food flavours as well as extending the shelf life of the foods. Knowing about food preserving is important for everyone dealing with meat and fish, from the farmer and fisherman to the food processors, food retailers and those who cook the final product -whether in a home kitchen or restaurant.

15% discount for members of the Permaculture Association.

Apprentice teachers

No apprentice teacher places available on this course

Course type

Specialist

Engagement style

Online

Course contact email

[email protected]

Contact name

DIANA COLE

Contact telephone number

01384 442752

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