Course website Preserving Meat and Fish Cour… Dates and times Monthly on the 1st All day Recent 1 Apr 24 - 1 Oct 24 1 May 24 - 31 Oct 24 Upcoming 1 Jun 24 - 1 Dec 24 1 Jul 24 - 31 Dec 24 Monthly on the 1st All day Recent 1 Apr 24 - 29 Sep 24 1 May 24 - 29 Oct 24 Upcoming 1 Jun 24 - 29 Nov 24 1 Jul 24 - 29 Dec 24 More info Start at any time to suit you Course summary A great course for anyone working with meat or fish; amateur or professional; from the home kitchen to small or large scale operations. The process of preserving meat or fish can change and enhance food flavours as well as extending the shelf life of the foods. Knowing about food preserving is important for everyone dealing with meat and fish, from the farmer and fisherman to the food processors, food retailers and those who cook the final product -whether in a home kitchen or restaurant. Apprentice teachers No apprentice teacher places available on this course Course type Specialist Engagement style Online Course contact email [email protected] Contact name DIANA COLE Contact telephone number 01384 442752 Share this course Copied to clipboard