PRESERVING MEAT AND FISH

A great course for anyone working with meat or fish; amateur or professional; from the home kitchen to small or large scale operations. The process of preserving meat or fish can change and enhance food flavours as well as extending the shelf life of the foods. Knowing about food preserving is important for everyone dealing with meat and fish, from the farmer and fisherman to the food processors, food retailers and those who cook the final product -whether in a home kitchen or restaurant.