Dates and times
Cost
£350/£230 concessions
Course summary

This 4-day course introduces participants to a permaculture perspective on growing your own food including : Crop planning, Growing Methods, Crop and Soil Maintenance, Harvesting timings and methods. We will cover the principles of no-dig gardening, polycultures and perennials, and offer hands-on experience of the methods involved.
If you are interested in growing your own food, whether a beginner or a seasoned grower, there will be advice on every step of the process which can help you make the best of the space available to you and the fruits of your labour.

Caroline Aitken
Courses image
Course type
Specialist
Engagement style
Face to face

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