This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Dates and times 18 May 16 Cost £350/£230 concessions Course summary This 4-day course introduces participants to a permaculture perspective on growing your own food including : Crop planning, Growing Methods, Crop and Soil Maintenance, Harvesting timings and methods. We will cover the principles of no-dig gardening, polycultures and perennials, and offer hands-on experience of the methods involved. If you are interested in growing your own food, whether a beginner or a seasoned grower, there will be advice on every step of the process which can help you make the best of the space available to you and the fruits of your labour. Caroline Aitken Course type Specialist Engagement style Face to face Share this course Copied to clipboard