Course website
Making Wine, Beer, Spirits an…

Dates and times
-
Start any time to suit you.
Cost
£100
Course summary

 

This self-study course requires around 20 hours of study.

Topics covered include -

  • History, Scope and Nature of Alcoholic Drinks
  • Chemical & Microbiological Processes
  • Probiotic Drinks
  • Brewing Beers
  • Brewing Ciders
  • Mead
  • Wine
  • Spirits and Fortified Wines
  • No or Low Alcohol Brewed Drinks
  • Other Variations on Brewed Drinks
Apprentice teachers
No apprentice teacher places available on this course
Course type
Specialist
Engagement style
Online

Course contact email
[email protected]
Contact name
Tracey Jones
Contact telephone number
01384442752

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