This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Course website http://www.integralpermanenceā¦ Dates and times 6 Apr 13 Cost Eur480.00 Course summary A pioneering project and the first of its kind we are aware of. Get involved for this unique hands on practicum integrating theory and design as we create a year round cold climate BioIntensive production system for high quality local food. Jean Pains unique composting methodology has been widely overlooked and misunderstood. During the practicum we will build the first functional integrated system for glasshouse heating and farmscale compost production. The course will be very much hands on, but will also integrate various aspects of Permaculture design; Local food marketing BioFertilisers Compost and compost teas BioIntensive vegetable production Integrative systems design Wild foods More info here http://www.integralpermanence.org/glasshouse-info.html Richard Perkins, Integralpermanence Course type Advanced Design Skills Course contact email [email protected] Share this course Copied to clipboard