Course website
http://www.grahambell.org

Dates and times
9-4 daily. Camping on site or B&B nearby
Cost
£60 + £10 for ingredients
Course summary

Two days by beautiful Loch Tay in Highland Perthshire, in a professional kitchen discussing sharing and practising food preservation techniques. Jams and jellies, pickling, freezing, chutneys, fruit cheeses and curds, drying, wine, vinegars... and lots more. In a country where most crops are harvested June to October how can you grow your own food for year round consumption?

Graham Bell, Sue Manning
Apprentice teachers
No apprentice teacher places available on this course
Courses default image
Course type
Specialist
Engagement style
Face to face

Course contact email
[email protected]
Contact name
Graham Bell
Contact telephone number
441890882448

Share this course