This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Course website http://www.braziers.org.uk Dates and times 21 Sep 13 More info 10.00 a.m. - 4.30-5.00 p.m. both days Cost £80 Course summary Learning how to minimise waste, maximise gastronomic enjoyment and keep a steady stream of vegetables coming into your kitchen. Martin Wright Course type Specialist Course contact email [email protected] Contact name Aggie Forster, Education Convenor Contact telephone number 01491 680221 Share this course Copied to clipboard