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Permaculture Association members receive a 25% discount (£101.25) (please go to the member area of the Permaculture Association website and when logged in, go to the 'Discounts' page on the right side bar to find the access link for this course with the discount).
**PAB Membership is included for the fees for this course!**
Course summary

Growing Food in Small Spaces with Abi Mordin January 2024

This interactive teacher-led course will make you confident in turning small spaces into highly abundant food gardens!

You'll learn how to apply regenerative practices and permaculture techniques to design and grow a garden that optimises the time and energy you put in, in order to produce high yields of delicious, nutritious food.

You will be supported by expert permaculture educator and highly experienced grower Abi Mordin in four live training sessions and will have a private community space for your cohort.

Packed with videos, quizzes and activities, and a printable 40 page design workbook.

Created by many expert permaculture teachers in collaboration with the Permaculture Association learning team.

"For me, food is the intersection between environmental justice and social justice.

So those are the two things I'm probably most passionate about in life and the things that have driven me to do all the things that I've pretty much ever done.

I care deeply about the environment, about biodiversity, about ecology, about soil health, plant health, animal health and planetary health.

And I also believe that we ought to have a fair, equitable and just society.

So environmental justice and social justice are my twin drivers, and food is really the intersection for both of those."

- Abi Mordin

What's included?

  • On demand videos
  • Downloadable Resources
  • Including an in depth 40 page workbook to maximise your learning
  • Certificate of completion from the Permaculture Association*
  • A food growing course framed around climate, equity and food security

*when completed within 3 months


"I cannot see anyone who attempts undertaking this course going back to a normal life that doesn't include some kind of permaculture. I am thoroughly enjoying all the information included, the videos shared and the reality of what really happens. It's more than a short course and I feel like a 'dry sponge'." - MA (Learner taking this course)

Apprentice teachers
No apprentice teacher places available on this course
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Growing Food
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