ARTICLE: Multiple benefits of legumes for agriculture sustainability: an overview Food security, lowering the risk of climate change and meeting the increasing demand for energy will increasingly be critical challenges in the years to come. Producing sustainably is therefore becoming central in agriculture and food systems. Legume crops could play an important role in this context by delivering multiple services in line with sustainability principles. Practical Solutions Categories Legumes Multiple benefits of legumes for agriculture sustainability: an overview Copied to clipboard