Number of people text:
May Project Gardens can accommodate up to 15 people.
At may project gardens we have mapped out and designed the site to accommodate a very diverse ecosystem. We have divided the space into four zones, namely: the kitchen garden, the main crop garden, the wild space, and the food forest. We also employ succession and companion planting techniques, no dig beds, rain water collection and storage systems, mulching/soil building and are in the process of constructing a rain water irrigation system for our covered beds. At may project we try to make everyone who visit aware of the importance of knowing what they eat and the effects their choices have on the planet as a whole. The set up of the may project garden site allows visitor to see the closed loop system of composting garden and kitchen discards as well as the principle of multiple functions for single elements.