Dates and times
10.30-5.30
Lifts available from Bonnyrigg off the 31 bus from Edinburgh.
Cost
Sliding scale £20-£10
Course summary

Explore woodland and hedgerows, foraging sustainably for wild fruits. Learn the tricks of making jams, jellies, cordials, wine and cider.

This workshop will pay for itself many times over!

Bring: Suitable outdoor clothing, notebook and food to share for lunch.

Courses image
Course type
Specialist
Contact name
Alasdair
Contact telephone number
07504946239

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