A course comprising 10 lessons covering the history of viticulture, the current state of the industry, wine and table grapes, dried grapes, cultural practices; vineyard design, improving quality, harvest & post harvest procedures, winemaking, marketing and much much more.
The lessons in the course are as follows:-
2. Climate & Soils
3. Selecting Grape Varieties
4. Vineyard Establishment
5. Grapevine Culture Part A
6. Grapevine Culture Part B (Weeds, Pests & Diseases)
7. Grapevine Culture Part C (Irrigation & Feeding)
8. Improving Grape Quality
9. Harvesting & Selling
For further details and full course information, please visit our website, use our free course counselling service or email us.
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