This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Dates and times 7 Dec 15 More info 9 am to 5 pm Course summary Proposed Timetable 1/Introduction: The Living Soil Introduction of the main microbe groups. Understanding the role of soil life for soil nutrient supply and crop production. Functions, roles and interactions of microbes in agro-ecosystems. Nutrient cycling, availability and extraction by plants. Influences of plant morphology. 2/ Soil Carbon: The centrepiece of soil health Plants, photosynthesis, root exudates and microbes. Carbon sequestration, nutrient access, disease suppression, soil structure, glomalin How to build AMF via management of environment, agronomics, rotations, inoculations, green manures, how to avoid practices that suppress them. Fungi:Bacteria Balance. Soil disturbance/no-till farming – discusses soil carbon sequestration, soil structure, how to offset negative effects of tillage to support soil life. Plus similar sections on: 3/ Organic manures and Composts: stabilising nutrients in the landscape while optimising crop supply 4/ Making the most of soil: Understanding soil nutrients and amendments 5/ Where to next? More details at: http://www.regenag.co.uk/index.php/course-calendar/nutrient-management Joel Williams Course type Specialist Engagement style Face to face Share this course Copied to clipboard