Dates and times
More info
9.30 - 5.30
Cost
£150. Busaries are available.
Course summary

This course will demonstrate how to make the transition to a low carbon,low energy, and profitable food system. It will show strategied to create a healthy, resilient food system, and introduce you to pioneers in the resilient food systems.

Other teachers
Marina O'Connell
Samantha Woods
Course type
Specialist
Course contact email
Contact name
Marina O'Connell
Contact telephone number
01206 230425

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