This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Dates and times Sat, 14 Sep 2013, 1am More info 9.30 - 5.30 Cost £150. Busaries are available. Course summary This course will demonstrate how to make the transition to a low carbon,low energy, and profitable food system. It will show strategied to create a healthy, resilient food system, and introduce you to pioneers in the resilient food systems. Other teachers Marina O'Connell Samantha Woods Course type Specialist Course contact email [email protected] Contact name Marina O'Connell Contact telephone number 01206 230425 Share this course Copied to clipboard