Regenerative Agriculture & Chromatography Course

This course combines the theoretical and practical basis for Jairo Restrepo’s Regenerative Agriculture.

The main focus of Regenerative Agriculture is the health of the land and the quality of the food produced on the land. Jairo’s teaching style makes clear the how and why of regenerating biological fertility and mineral agricultural soils; and how this enables the viable production of healthy food that is affordable to consumers and profitable for farmers. His methods allow farmers to disengage from a dependence on external inputs.

The course has a very practical approach including practical workshops and encouraging sharing between participants whilst providing an opportunity to reflect on the principles, objectives and strategies of Regenerative Agriculture.

The practical work covers production and application of organic fertilizers, bio-fertilisers, minerals, and micro-organisms (the ‘wines’ and ‘flours’ of Regenerative Agriculture) with a focus on producing these from locally available resources.

Includes a two day Chromatography session, at the end of the course participants will:

∗ Understand the value of chromatographic analysis of the soil as a useful tool for assessing soil conditions and deterioration
∗ Have experience of analysing chromatographic results
∗ Know what equipment is required for chromatographic analysis

Who should attend:

Farmers and independent small-scale growers, food producers, food retailers, technicians, students. Anyone interested in sustainable rural development and environmental protection. Students, experienced growers and technicians looking to update and acquire ‘new’ knowledge and methodologies for promoting sustainable development in rural areas.