This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Course website https://www.foodforest.garden… Dates and times 20 Nov 22 More info 11 a.m. to 1 p.m. Cost £20 Course summary Pruning is used in orchards and forest gardens to improve yield, health and access. Getting it right involves understanding the growth patterns of the plant you are pruning, to guide it into putting less of its energy into woody growth and more into fruit. This course will introduce the principles that underpin all pruning, and how they apply to apples, pears, plums, cherries, currants, gooseberries and cane fruit. The main course is two hours but there will be an opportunity in the afternoon for those who want to practice what they have learned to do so in a community orchard. It will be taught by Alan Carter, author of A Food Forest In Your Garden. Apprentice teachers No apprentice teacher places available on this course Course type Specialist Engagement style Face to face Postal address of venue 1d Powis Circle Aberdeen AB24 3YT United Kingdom Course contact email [email protected] Contact name Alan Carter Contact telephone number 07526 668758 Share this course Copied to clipboard