This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Course website http://edibleoxford.org/cours… Dates and times 2 Feb 19 More info 2-5pm Cost £40 Course summary Harvest time is a time to celebrate, but it can also be stressful if you don’t know how to preserve your produce. This workshop will teach how to safely preserve and store your produce and will focus on pickling, drying, storing, freezing, and will touch on fermentation, canning and using alcohol, sugar (as in jams) and oil. We will also cover equipment and organization. There will be a practical demonstration on how to pickle cucumbers with vinegar. To Book:https://docs.google.com/forms/d/e/1FAIpQLSert_ifZg8oGcyZiVMYpVZ4XgQCoFw… Course type Specialist Engagement style Face to face Share this course Copied to clipboard