Permaculture Gardening: Seed to Table

A practical 4 day course on how to design, create and maintain a healthy and productive food garden with a permaculture approach. From crop planning and bed layouts to harvesting and preserving methods with in-depth practical guidance on the no-dig method, mulching, composting and bio-fertilisers. If you want to produce lots of delicious food and other beneficial outputs this course will give you a strong foundation of knowledge and techniques to make the very most of your garden.