This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Course website http://www.patrickwhitefield… Dates and times 18 May 16 Cost Full: £360, Concession £230 Course summary A practical 4 day course on how to design, create and maintain a healthy and productive food garden with a permaculture approach. From crop planning and bed layouts to harvesting and preserving methods with in-depth practical guidance on the no-dig method, mulching, composting and bio-fertilisers. If you want to produce lots of delicious food and other beneficial outputs this course will give you a strong foundation of knowledge and techniques to make the very most of your garden. Caroline Aitken Apprentice teachers No apprentice teacher places available on this course Course type Specialist Engagement style Face to face Course contact email [email protected] Contact name Caroline Aitken Contact telephone number 07938 213 664 Share this course Copied to clipboard