Localising Food Facilitation Training

Learn a multi-faceted approach to developing local strategies and action plans for achieving bioregional scale food resilience, with a thriving local food economy. Gain the confidence, skills and tools to facilitate your own area to achieve this.
This course is for Community Development organisers and workers, Sustainability facilitators, Permaculture & Environmental Education teachers
‘Transition Town’ networkers, Organic Growing practitioners and
Anyone with an interest in community mobilisation!