This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Course website http://brightonpermaculture.o… Dates and times 30 Jun 18 More info 10am-3pm Cost £10-£50 Course summary This workshop is for experienced and new fermenters and looks at the process of making scoby (symbiotic culture of bacteria and yeast), fermented honey tea (Jun) and also covers the use of local and exotic fermentable fruits, spices, and herbs, foraging and tasting produce. ***For all courses & events: https://brightonpermaculture.org.uk/courses Bridget O’Brien and Dr. Charlie Brennan Apprentice teachers No apprentice teacher places available on this course Course type Specialist Engagement style Face to face Share this course Copied to clipboard