Introduction to Vegan Cooking Course

Specialist
Summary information

How to book: To book please email eat@feedavalon.org.uk

When: Saturday 1st October 2016, 09.30am – 4.30pm

Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU

What: The workshop will be practical and hands on. We’ll learning simple cooking techniques, what foods to combine for nutritional value and interesting flavour combinations. They’ll also be a chance to discuss and learn the reasons to being and becoming a vegan.

Working with seasonal and organic ingredients we’ll make and prepare a meal, from starter, mains and a pudding. We’ll all get to share together the prepared meal in the end.

Why: There are many different reasons to become vegan or eat a plant based diet. They range from the food being healthier for you, the environmental impact, to a plant based diet being lower in cost. Yet the best thing is tasty wholesome dishes and meals.

Cost: The course is FREE however donations are very welcome.

Booking and further information
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Cost: 
Free
Dates and times
More dates and times information: 
1 October 2016
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