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A one day course 10am-4pm
£50 including veggie lunch, refreshments and all materials
Course summary

Gain the confidence to start growing your own food organically. The day will cover site design, soil preparation and management, seed sowing, organic fertility, composting and crop rotation including cultivation of roots, brassicas, legumes(peas and beans), the onion family and other vegetable and salad crops.

Pippa Chapman
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