Forest Gardening Course

Specialist - Forest gardening
Summary information

Edible forest gardening is the art and science of putting plants together in woodland-like patterns that forge mutually beneficial relationships, creating a garden ecosystem that is more than the sum of its parts. You can grow fruits, nuts, vegetables, herbs, mushrooms, other useful plants, and animals in a way that mimics natural ecosystems. The aim is to create a low input, high output system that benefits people and the environment, providing a great range of products. A forest garden is designed and established according to site and the needs of the client.

At Karuna you will be able to see & learn from examples of forest gardens that have been establishing over some years and see Permaculture in action all around you.

The course will assist participants to visualize, plan, establish and continue to maintain, harvest and learn from a forest garden, be it at home or on someone else's land such as a community garden, school garden, etc.

Course outline The basic 2-day course will cover:
· Benefits of forest gardening
· Site selection and design
· Integration of Permaculture principles and design process
· Species selection
· Plant propagation
· Site preparation, establishment and maintenance; harvesting
· Processing of produce
· Integration with other farm and garden systems

The course will include hands-on practicals in topics such as plant propagation (grafting, budding, layering, etc.), mulching, site surveying and design layout.

Course tutor is Chris Evans He has taught Permaculture in the UK, Europe, Nepal, India, U.S.A. and Mexico. He is also a UK assessment level tutor for apprentices working towards their diploma in applied Permaculture design with the Permaculture Association Britain.

Booking and further information
Telephone number: 
01694-751374
Contact Details: 
Address: 
picklescott
Cost: 
Full rate, includes all meals - £160 to £200
Contact name: 
merav
Lead teacher info
Profile: 
Dates and times
More dates and times information: 
Arrivals and introduction Friday evening 4pm onward Saturday & Sunday 9:30am – 5:30pm.
10 July 2020 to 12 July 2020
Venue information

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