This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Course website http://www.grahambell.org Dates and times 18 Oct 18 More info 9am to 4pm Cost http://grahambell.org/permaculture-courses/courses-charges/ Course summary As the Autumn Harvests draw to a close meet with a small select group to discover how our relatively short harvest season can be turned into year round provisions- pickling, fermenting, bottling, jams jellies chutneys, ice cream and sorbets, freezing drying and a whole lot more. Certified teacher Graham Bell Course type Specialist Engagement style Face to face Course contact email [email protected] Contact name Annie Casey Contact telephone number 07885 905090 Share this course Copied to clipboard