This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Course website http://www.grahambell.org Dates and times 19 Jul 18 More info 9am to 4pm Cost http://grahambell.org/permaculture-courses/courses-charhes/ Course summary Learn how to preserve abundance, with a focus on soft fruits - jams, ice-creams, sorbets, wine and more. Certified teacher Graham Bell Course type Specialist Engagement style Face to face Course contact email [email protected] Contact name Annie Casey Contact telephone number 07885 905090 Share this course Copied to clipboard