Food Preservation

Summary information

Here at Garden Cottage we can produce over a ton of fod a year - but mostly between July and October (being the same latitude as Alaska). So how can we spread the use of our harvest around twelve months of the year? This two day course focuses on a range of preservation techniques for both seasonal produce and some year round opportunities covering a wide range of topics which will be adjusted to the interests of the participants. Lunch is included (including sampling previously prepared preserves). From wild garlic pesto to elderflower cordial, freezing soft fruit to vegetable crisps and many junctions in between. A great couple of days!

Booking and further information
Telephone number: 
Contact Details: 
Telephone number: 
Contact Name: 
The Garden Cottage, Lees Stables
Lead teacher info
Dates and times
More dates and times information: 
Running time is 9am-4pm daily
13 July 2020
13 July 2020
Venue information
Apprentice Teachers
Teacher apprentices: 
This course is open to offers from apprentice teachers wishing to gain teaching experience.

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