Fermentation Course

Specialist
Summary information

How to book: To book please email eat@feedavalon.org.uk

When: Saturday 22nd October 2016, 9.30 – 5pm

Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU

What: In the course, you’ll be rediscovering the old methods of preserving food. We’ll be preparing, making and tasting fermented foods from all over the globe; a variety of sauerkrauts, kimchi, sourdough bread and more.

The course will be educational, from understanding the process to the nutritional values and health benefits. We’ll end the session with a chance to taste all the delicious food and have plenty to be taking home too.

Why: Fermented food tastes amazing and is a great way to consume probiotics from living food all year round – one of the many health benefits.

Cost: £35. There are a small number of free or subsidised places for people on low incomes. Max 14 places. Please book early.
This course has been supported by Somerset Skills and Learning.

Booking and further information
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Cost: 
£35
Dates and times
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22 October 2016
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