This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Dates and times Sun, 14 Jun 2015, 1am More info 10AM - 4PM Cost 290 / 261 AUD Course summary Ready to get serious about fermenting vegetables + fruits? Come learn the foundation techniques for different brines, pickles + chutneys so you can pickle anything. Bookings - http://www.milkwood.net/course/fermentation-masterclass-vegetables-fruiā¦ Other teachers Gillian Kozicki Course type Specialist Course is face to face Share this course Copied to clipboard