This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Course website https://www.schumachercollege… Dates and times Fri, 8 Jan 2016, 12am Course summary Join the leaders and change agents at the forefront of new thinking in resilient and healthy food systems. Schumacher College is the first in the world to offer a postgraduate programme in Ecological Food Systems, developed in collaboration with Plymouth University, The Organic Research Centre (ORC), The Campaign for Real Farming and the Centre for Alternative Technology (CAT). This course explores the frontiers of research and practice that will meet the social, ecological and economic challenges our food systems face in the 21st Century. We offer you a unique and transformative blend of academic and practical learning opportunities from Schumacher College, Plymouth University, the Organic Research Centre, The Campaign for Real Farming and the Centre for Alternative Technology. See more at: https://www.schumachercollege.org.uk/courses/postgraduate-courses/ecolo… Other teachers Colin Tudge, Martin Crawford, Prof. Martin Wolfe, Dr. Andrea Berardi, Rebecca Hosking, Guy Watson, Stephan Harding, Tim Crabtree, Jonathan Dawson Course type Advanced Design Skills Course is face to face Share this course Copied to clipboard