This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Course website Dates and times 18 Nov 16 Cost 200 euros (food and accommodation included) Course summary Among the topics covered in five days of intense study and practice: Introduction to Permaculture; Definition, approaches and examples of Food Forest; Climate and morphology in relation to design; water management, infiltration and passive irrigation; Ecology of a forest: natural succession, layers of vegetation, vegetation density, functional biodiversity (ecosystem functions), niches and species; Structures, fences and areas of use; Soil: horizons, interactions, fertilisation, composting (hot compost, bocashi); the Food Forest Planning; Selection of species; Preparation, fertilisation and inoculation of the soil; Planting, cover crops and soil protection with mulch; ordinary and extraordinary management according to the stages of a food forest and much, much more ... Giuseppe Sannicandro Apprentice teachers No apprentice teacher places available on this course Course type Forest Gardening Engagement style Face to face Course contact email [email protected] Contact name Tiziana Contact telephone number 0039 338 1536208 Share this course Copied to clipboard