Deer Butchery Masterclass

Summary information

A deer in a day course - learn how to butcher and cook a whole deer on this intimate, six-person training course in the Hampshire South Downs. The main outcomes of the course are for everyone to be able to skin, butcher and cook the different cuts of meat using a variety of techniques that show the versatility and flavour of wild venison. We will also be looking at how you can utilise other parts of a deer including sinew, fat, antlers, bones and hide. Finally, participants will enjoy a 3 course wild food feast and get some venison to take home with them.

Booking and further information
Telephone number: 
01730 823166
Contact Details: 
The Sustainability Centre Droxford Road, East Meon Petersfield, Hampshire GU32 1HR
Contact name: 
Suz Lambert
Dates and times
More dates and times information: 
09:30 - 16:30
19 March 2020
Jamie Corry - Wild Bushcraft Company
Venue information

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