This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Course website http://www.wildmansticksbushc… Dates and times Sun, 5 Apr 2015, 1am More info day's tuition from 10am to 4pm first weekend in April to last weekend in September. Please contact Stuart via email or mobile for course details and timings. Cost £100.00 CHILDEN FROM £35.00 Course summary This course is designed specifically for fathers and sons to enhance pair-bonding, build on the strengths of each individual and to be an introduction into the world of bushcraft. Inspired by programmes on TV, or after a camping expedition in the garden - it is only by experiencing this world yourself that you can immerse yourself in the sights, sounds and tastes of nature. You will be tutored in how to live comfortably and above all how to respect the forest. This is a hands on course where you are taught knife usage and safety, shelter building, how to make your own tools and utensils. In the evening chill out and enjoy food round the campfire. knife usage/law shelter building camp fire cooking woodcraft fire lighting tree and plant identification Dads and Lads course starts at 10am and finishes at 4pm, running from first weekend in April to last weekend in September, weather permitting due to Health and Safety regulations. Cancellations are permitted and can be at the last minute. Courses can be rebooked or your money back - Stuart has the last say as to whether the course runs or not. CORPORATE WEEKENDS are also run in a similar way to the Dads and Lads course - a weekend to bring out strengths, develop leadership skills and promote team building. Running from first weekend in April to last weekend in September. Please contact Stuart by email or telephone. Maximum number of participants is 20 and a minimum of 5. Other teachers stuart lawrence Course type Specialist Course is face to face Course contact email [email protected] Contact name stuart lawrence Contact telephone number 07810046563 Share this course Copied to clipboard