Learn to Grow and Use Culinary Herbs.

Learn how to identify and successfully grow dozens of common and uncommon edible herbs. Develop your skills and experience the delights of cooking adventurous new recipes with herbs. The course also looks at drying and other methods of preserving the flavour (eg. herb oils, salts, vinegars).

The course comprises 8 lessons as follows:
1. Introduction
2. Culture
3. Growing Herbs
4. Cooking with Herbs
5. Most Commonly Grown Varieties
6. Other Important Groups
7. The Lesser Grown Varieties
8. Special Assignment

For further details and full course information, please visit our website, use our free course counselling service or email us.