COMMERCIAL ORGANIC VEGETABLE GROWING - START AT THE TIME TO SUIT YOU

Specialist
Summary information

Learn all aspects of organic vegetable production and gain important knowledge in this industry.

The course comprises 12 lessons as follows:-

1. Introduction
2. Cultivation and Planting
3. Soils and Nutrition
4. Soil Management
5. Review of Major Vegetable Varieties
6. Pests and Disease
7. Seed
8. Greenhouse Growing
9. Lesser Grown Varieties and Herbs
10. Irrigation
11. Mulching
12. Harvesting and Marketing.

For further details and full course information, please visit our website, use our free course counselling service or email us.

Booking and further information
Dates and times
More dates and times information: 
You can start the course at any time and work at a pace to suit you.
1 June 2019
Teachers
Diana Cole, Yvonne Sharpe, Maggi Brown