Learn all aspects of organic vegetable production and gain important knowledge in this industry.
The course comprises 12 lessons as follows:-
2. Cultivation and Planting
3. Soils and Nutrition
4. Soil Management
5. Review of Major Vegetable Varieties
6. Pests and Disease
8. Greenhouse Growing
9. Lesser Grown Varieties and Herbs
12. Harvesting and Marketing.
For further details and full course information, please visit our website, use our free course counselling service or email us.