BSc Regenerative Food and Farming

Summary information

The BSc in Regenerative Food and Farming gives you the opportunity to explore leading-edge alternatives to mainstream agricultural practices and food systems. Students will do this through a programme of integrated experiential learning, study alongside expert faculty and practitioners, meaningful work placement, and guided independent projects.

During your time in Schumacher College’s BSc in Regenerative Food and Farming, you will live and learn in a residential community environment on the stunning 1,200-acre Dartington Estate, which has been devoted to exploring sustainable agricultural practices since its establishment in 1925. In 2012, we renewed this focus with a manifesto to develop the estate land as an exemplar of agroecological practice. Most recently, in 2020, Dartington Trust focused its mission on being a centre for regenerative living and learning which fully integrates ecology, social justice, and the arts in an educational context.

Dartington, Totnes and South Devon have a vibrant ethical, local food culture supported by the world-renowned Transition Town Totnes. This setting offers a unique and exciting place from which to explore the future of sustainable and regenerative food and farming.

See the course webpage for more details:

Booking and further information
Telephone number: 
Year 1: UK £9,250, EU 13,500, INT 15,000
Dates and times
More dates and times information: 
A 3-year full-time undergraduate programme; part-time option over 6 years.
13 September 2021
30 June 2023
Venue information
Schumacher College
TQ13 6EA
United Kingdom

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