Basic Edible Horticulture: seed to harvest

Specialist
Summary information

Basic Edible Horticulture To be held on the evenings of March 13 & 20

This course will cover everything beginners need to know to see their crop through from seed to harvest: sowing, planting out, crop rotation, watering, pests and harvesting - including low maintenance solutions such as companion planting, succession planting, water storage, seed saving and more.

Booking and further information
Cost: 
£50
Contact name: 
Joanna
Dates and times
More dates and times information: 
6:30-9pm
13 March 2019
21 March 2019
Venue information

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