Basic Edible Horticulture: seed to harvest

Basic Edible Horticulture To be held on the evenings of March 13 & 20

This course will cover everything beginners need to know to see their crop through from seed to harvest: sowing, planting out, crop rotation, watering, pests and harvesting - including low maintenance solutions such as companion planting, succession planting, water storage, seed saving and more.