The Apricot Centre - Microbiota and why they are good for us; from soil, to food; to nutrition.

With Dr Anne Marie Mayer and Marina O'Connell. Explore healthy soil ecology, and how this affects the food grown, how to prepare microbial rich food and how to create and maintain a healthy gut ecology. Understanding the new new modern science of how these systems work, how they affect our physical and mental well being and taste delicious at the same time.