AGRONOMY II (GRAINS) - ONLINE COURSE, START AT ANY TIME

Specialist
Summary information
  • Learn about what grains can be grown and how they can be grown.
  • Learn about the resources required for grain production.
  • Study different production systems - understand how to produce better crops.

The course comprises the following 9 lessons:
1. Introduction to Grains (Cereals)
2. Grain Growing and Processing: Infrastructure and Machinery
3. Wheat, Spelt, Tritosecale, Oats, Barley, Rye
4. Maize, Sorghum and Millet
5. Rice
6. Pulse Crops
7. Pseudo Cereals
8. Processing Grains for Human Consumption
9. Grains for Livestock Consumption

For further details and full course information, please visit our website, use our free course counselling service or email us.

Booking and further information
Dates and times
1 October 2019
Teachers
John Mason, Timothy Walker, Bob James