Will start at Hollybush, but other venues will be used throughout the course.
Tacomepai is an organic farm run by a local Yon family, who strive to maintain a sustainable and environmentally caring way of life. We offer guesthouse accommodation and the opportunity to work and learn with us, and the local community.
Konso itself is a food in-secure area in southern Ethiopia sitting in the bowl of the Great Rift Valley. It has a semi-arid (k’olla) ecology, with sorghum, maize and sunflower as major crops. The people are well known for their hard work, complex social organisation and sophisticated agriculture, which makes extensive use of stone wall terracing for soil and water conservation.
England's first community-owned farm.