I lived and worked for two years at Dyfed Permaculture Farm Trust. Following this I designed and managed a forty acre agroforestry site on the Mendip plateau where I convened courses in sustainable land-use.

Since then I have been providing a permaculture design service to landowners, community groups, regeneration schemes and individuals where food and nutrition are a core concern. My business name is Edible Landscape. In addition to design work I also teach permaculture design, facilitate community land-use decision making and construct elements such as compost toilets.